味碄究竟是什麼?

June 14, 2010
By Josephine

Mirin for cooking近日買了新飯煲,燃起了一點煮飯的興趣.愛煮日èœ,因為少油å¥åº·,讀得食譜多,味碄ã¿ã‚Šã‚“這種調味料經常出ç¾,相信,很多人,尤其ä¸å…¥å»šæˆ¿çš„人,å¯èƒ½éƒ½ä¸çŸ¥é“何謂味碄.

味碄ã¿ã‚Šã‚“其實是酒精,é”14%,與紅酒無疑.黃色液體有40-50%是糖份,14%是酒精,加入燒酒便ä¸å†æ˜¯èª¿å‘³æ–™,å¯ä»¥ç•¶é…’飲.由於其酒精æˆä»½é«˜,1996å¹´å‰çš„味碄è¦å¾µé…’稅,製造商åŠé›¶å”®å•†éƒ½è¦é ˜å–特別牌照.ä¸éŽä»Šæ™‚今日味碄已ä¸å†ç¨ç‰¹,一般超市都有售.

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